【英文ebook】-Wine Microbiology（2007第二版）

wz9th

Wine Microbiology
Practical Applications and Procedures
Second edition
by Kenneth C. Fugelsang

Wine Microbiology provides a detailed, step-by-step procedural guide to the isolation and characterization of bacteria and yeast common to the juice and wine environment. This invaluable resource addresses "real world" problems, such as the identification and enumeration of microorganisms and their impact on production and stablility. Wine Microbiology, Second edition builds upon the foundation of the first edition with emphasis on modern molecular methods. It has been revised and updated with recent data and conclusions in all chapters. Contents

• Yeasts
• Lactic Acid Bacteria
• Acetic Acid Bacteria
• Molds and Other Microorganisms
• Managing Microbial Growth
• Microbial Ecology During Vinification
• Harvest and Prefermentation Processing
• Fermentation and Postfermentation Processing
• Winery Cleaning and Sanitizing
• Quality Points Program
• Wine Spoilage
• Basic Microscopy
• Media Preparation and Culture Techniques
• Estimation of Population Density
• Identification of Wine Microorganisms
• Other Technologies for Identification and Enumeration
• Chemical and Physical Instabilities
• Laboratory Setup
• Laboratory Safety

[ 本帖最后由 江南游子 于 2008-7-18 08:20 编辑 ]

sfemeng

期待中!!:) :)

RobLee

在国图借了第一版看过，讲得深入浅出，而且图文并茂，很不错的微生物教材。虽说书名只是关于葡萄酒的。

zjkdz

酒方面的 值得期待啊!

sfemeng

雖然是葡萄酒微生物學,但對於醱酵的微生物機制,也同樣具有參考價值!

RobLee

终于出现了,谢谢楼主奉献.是否还有C-19.

[ 本帖最后由 RobLee 于 2007-7-16 21:21 编辑 ]

wz9th

原帖由 RobLee 于 2007-7-16 21:10 发表
终于出现了,谢谢楼主奉献.是否还有C-19.

已经上传完全，C18已经包括最后的索引了

RobLee

谢谢楼主,已经看到了.与第一版有不少差别.
310页C18结束就跳到322页,C19 Laboratory Safty的确没有.
是原文件有问题吗?

[ 本帖最后由 RobLee 于 2007-7-17 06:29 编辑 ]

chongqingren

the book is very good!thanks a lot1

wz9th

原帖由 RobLee 于 2007-7-17 04:41 发表
谢谢楼主,已经看到了.与第一版有不少差别.
310页C18结束就跳到322页,C19 Laboratory Safty的确没有.
是原文件有问题吗?

我确实是漏了C19，今天去下载了，重新整理了一下

zooyea

楼主　

什么时候补全　啊

qiao2008

非常感谢，顶了！！！！！！！！！！！