食品方面文献精炼检索结果

yycsummer

请问各位大虾，我目前在准备出国留学，需要撰写研究目标、研习计划之类的，想要多阅读发表于两到五年间的顶级食品期刊的文献来对领域有个big picture。目前我的问题在于，期刊里的文献是可以很方便地找到的，但食品期刊一般是在scidirect/wiley/springerlink，这些数据库并不能像web of science 那样提供强大的精炼检索结果的功能。比如目前我最需要的就是看高被引文献，但它们都不能按被引频次排序什么的，找出来一堆文献得自己点进去才能看到详细信息。

请问各位在这三个数据库的精炼检索结果方面有什么好的建议么？或者我们食品人可以怎么样很好的利用web of science不多的食品资源呢？

谢谢大家！！！

yycsummer

这是我找到的2011年度全球食品期刊排行
排序        期刊            SJR       H index      2011 IF     出版国家
1 Molecular Nutrition and Food Research 0.327 43 4.89 United Kingdom
2 Critical Reviews in Food Science and Nutrition 0.241 64 4.7 United Kingdom
3 Food Chemistry 0.148 86 3.45 Netherlands
4 Trends in Food Science and Technology 0.158 76 3.3 Netherlands
5 Food Microbiology 0.154 47 3.28 United States
6 International Journal of Food Microbiology 0.173 93 3.24 Netherlands
7 Innovative Food Science and Emerging Technologies 0.112 36 2.97 Netherlands
8 Food Quality and Preference 0.088 44 2.87 United States
9 Food Control 0.102 40 2.86 Netherlands
10 Journal of Agricultural and Food Chemistry 0.159 135 2.75 United States
11 Food and Chemical Toxicology 0.137 74 2.7 Netherlands
12 Plant Foods for Human Nutrition 0.099 25 2.65 Netherlands
13 Food Hydrocolloids 0.123 52 2.61 Netherlands
14 Food Research International 0.108 53 2.52 Netherlands
15 LWT - Food Science and Technology 0.094 44 2.36 United States
16 Comprehensive Reviews in Food Science and Food Safety 0.21 22 2.32 United States
17 Journal of Food Engineering 0.097 64 2.3 Netherlands
18 Advances in Food and Nutrition Research 0.156 20 2.3 United States
19 Food and Bioprocess Technology 0.074 9 2.29 United States
20 Food Policy 0.108 32 2.01 United States
21 Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 0.107 14 1.99 United States
22 Journal of Food Composition and Analysis 0.108 40 1.87 United States
23 Food and Nutrition Bulletin 0.141 25 1.85 Japan
24 Journal of Food Protection 0.107 76 1.77 United States
25 Sensing and Instrumentation for Food Quality and Safety 0.072 6 1.77 Germany
26 Food Analytical Methods 0.08 5 1.74 United States
27 Journal of Food Science 0.089 63 1.74 United Kingdom
28 Food Biophysics 0.087 12 1.6 Germany
29 Journal of Medicinal Food 0.096 29 1.59 United States
30 European Food Research and Technology 0.081 42 1.54 Germany
31 Journal of Functional Foods 0.071 5 1.48 Netherlands
32 Food Reviews International 0.078 31 1.45 United States
33 Journal of the Science of Food and Agriculture 0.067 68 1.34 United States
34 Food and Bioproducts Processing 0.061 20 1.32 United Kingdom
35 International Journal of Food Science and Technology 0.058 40 1.26 United Kingdom
36 Food Technology and Biotechnology 0.062 24 1.02 Croatia
37 British Food Journal 0.042 14 0.98 United Kingdom
38 Veterinary Clinics of North America - Food Animal Practice 0.056 32 0.96 United Kingdom
39 Renewable Agriculture and Food Systems 0.052 19 0.88 United Kingdom
40 International Journal of Food Properties 0.049 18 0.87 United States
41 Journal of Food Lipids 0.055 17 0.87 United States
42 Food Additives and Contaminants: Part B Surveillance 0.044 4 0.85 United Kingdom
43 Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes 0.062 23 0.84 United States
44 Journal of Food and Nutrition Research 0.064 6 0.73 Slovakia
45 International Journal of Food Sciences and Nutrition 0.055 34 0.71 United Kingdom
46 Journal of Food Safety 0.048 21 0.71 United States
47 Journal of Food Process Engineering 0.042 20 0.7 United States
48 Journal of Agricultural and Food Industrial Organization 0.059 7 0.68 United States
49 Food Engineering Reviews 0.037 2 0.67 United States
50 Journal of Food Biochemistry 0.054 21 0.65 United States
51 Food Science and Technology International 0.052 26 0.64 United States
52 Ecology of Food and Nutrition 0.045 13 0.63 United Kingdom
53 Food and Agricultural Immunology 0.051 21 0.62 United Kingdom
54 Journal of Food and Drug Analysis 0.046 17 0.62 Taiwan
55 International Food Research Journal 0.032 4 0.6 Malaysia
56 Agricultural and Food Science 0.043 17 0.57 Finland
57 Journal of Food Quality 0.043 18 0.56 United Kingdom
58 Current Nutrition and Food Science 0.048 6 0.55 Netherlands
59 Food Science and Technology Research 0.041 19 0.54 Switzerland
60 Food Biotechnology 0.046 16 0.52 United States
61 Journal of Food Processing and Preservation 0.039 19 0.51 United States
62 Journal of Muscle Foods 0.04 19 0.5 United States
63 Journal of Applied Botany and Food Quality 0.041 20 0.48 Germany
64 Journal of Aquatic Food Product Technology 0.041 13 0.48 United States
65 Journal of Food, Agriculture and Environment 0.033 8 0.48 Finland
66 Italian Journal of Food Science 0.038 20 0.47 Italy
67 Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 0.036 19 0.47 Japan
68 Journal of Food Science and Technology 0.033 16 0.45 Germany
69 Journal of Food Products Marketing 0.03 7 0.43 United States
70 Food Science and Biotechnology 0.041 9 0.42 Germany
71 Czech Journal of Food Sciences 0.04 7 0.4 Czech Republic
72 Food and Drug Law Journal 0.091 12 0.39 United States
73 American Journal of Food Technology 0.035 5 0.38 United States
74 International Journal of Food Engineering 0.033 7 0.36 United States
75 Electronic Journal of Environmental, Agricultural and Food Chemistry 0.032 4 0.34 Spain
76 Cereal Foods World 0.037 26 0.31 United States
77 Food, Culture and Society 0.027 3 0.31 United States
78 Japan Journal of Food Engineering 0.033 2 0.29 Japan
79 Agro Food Industry Hi-Tech 0.032 11 0.24 Italy
80 International Food and Agribusiness Management Review 0.028 15 0.24 United States
81 Journal of Agricultural and Food Information 0.029 3 0.24 United States
82 Korean Journal for Food Science of Animal Resources 0.03 5 0.23 South Korea
83 Polish Journal of Food and Nutrition Sciences 0.028 2 0.22 Poland
84 Nutrition and Food Science 0.031 6 0.21 United Kingdom
85 Journal of Agricultural, Food, and Environmental Sciences 0.029 2 0.19 United States
86 Journal of the Korean Society of Food Science and Nutrition 0.028 4 0.19 South Korea
87 Food Australia 0.03 16 0.18 Australia
88 Food and Foodways 0.027 2 0.17 Switzerland
89 Irish Journal of Agricultural and Food Research 0.034 15 0.17 Ireland
90 Journal of International Food and Agribusiness Marketing 0.027 8 0.11 United States
91 ASEAN Food Journal 0.037 3 0.1 Malaysia
92 Taiwanese Journal of Agricultural Chemistry and Food Science 0.028 2 0.09 Taiwan
93 Journal of Food Science Education 0.029 2 0.08 United States
94 Food Science and Technology 0.026 3 0.06 United Kingdom
95 FAO food and nutrition paper 0.027 2 0 Italy
96 Food and Environmental Virology 0 1 0 Germany
97 Food Security 0 3 0 Germany
98 Research Report of the International Food Policy Research Institute 0.025 1 0 United States

oupaul

楼主的问题太偏门，Although I wish I could help, but it way too out of my league. I suggest you focus on the American.