电子书《食品也反恐》---Terrorist Threats to Food！

江南游子

Terrorist Threats to Food: Guidance for Establishing and Strengthening Prevention and Response Systems

Contents
Executive Summary .................................................................................................................1
1. Introduction.........................................................................................................................3
1.1 Purpose......................................................................................................................3
1.2 Definitions and scope ...............................................................................................4
1.3 Food as a vehicle for terrorist acts .........................................................................4
1.4 Comparative risks of food and other media as vehicles for terrorist threats.....6
1.5 Potential effects of food terrorism..........................................................................6
1.5.1 Illness and death.................................................................................................6
1.5.2 Economic and trade effects................................................................................6
1.5.3 Impact on public health services........................................................................7
1.5.4 Social and political implications........................................................................8
1.6 Chemical and biological agents and radionuclear materials that could be used
in food terrorism......................................................................................................8
1.7 Establishing and strengthening national prevention and response systems.......8
1.8 Setting priorities.....................................................................................................10
2. Prevention..........................................................................................................................11
2.1 Introduction............................................................................................................11
2.2 Existing systems .....................................................................................................11
2.3 Strengthening food safety management programmes ........................................12
2.4 Prevention and response systems in the food industry.......................................13
2.4.1 Role of the food industry .................................................................................13
2.4.2 Agricultural production and harvesting ...........................................................14
2.4.3 Processing and manufacture ............................................................................14
2.4.4 Storage and transport .......................................................................................15
2.4.5 Wholesale and retail distribution .....................................................................15
2.4.6 Food service .....................................................................................................16
2.4.7 Tracing systems and market recalls .................................................................16
2.4.8 Monitoring .......................................................................................................16
2.5 Reducing access to chemical and biological agents and radionuclear materials............17
2.6 Prevention at points of entry.................................................................................17
2.7 Useful source material ...........................................................................................17
3. Surveillance, Preparedness and Response.......................................................................19
3.1 Introduction............................................................................................................19
3.2 Surveillance ............................................................................................................19
3.2.1 Existing surveillance systems ..........................................................................19
3.2.2 Strengthening existing surveillance systems for food safety...........................20
3.2.3 Investigation of suspected food safety emergencies........................................21
3.3 Preparedness ..........................................................................................................22
3.3.1 Principles..........................................................................................................22
3.3.2 Assessing vulnerability ....................................................................................23
3.4 Response..................................................................................................................24
3.4.1 Existing emergency response systems .............................................................25
3.4.2 Strengthening existing emergency response systems for food safety..............25
3.4.3 Consequences of a food safety emergency ......................................................26
3.4.4 Communication................................................................................................28
3.4.5 Launching the response....................................................................................29
4. The Role of the World Health Organization ...................................................................30
4.1 International response to food safety emergencies, including food terrorism.30
4.2 The World Health Organization ..........................................................................30
4.3 International Health Regulations (IHR)..............................................................31
4.4 Coordination of global outbreak alert and responses ........................................32
4.4.1 Outbreak alert mechanisms..............................................................................32
4.4.2 Global Outbreak Alert and Response Network ...............................................32
4.4.3 Outbreak response............................................................................................32
4.5 Strengthening international systems to meet the threat of food terrorism ......33
4.5.1 Other existing WHO programmes relevant to food emergencies, including food terrorism............................33
4.5.2 Other international organizations relevant to food safety................................35
4.5.3 Coordination and strengthening of international strategies and activities that address food safety emergencies, including deliberate contamination of food....................................................................................................36
Appendix - Specific Measures for Consideration by the Food Industry ..........................37

[ 本帖最后由 江南游子 于 2006-10-14 17:37 编辑 ]

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