请大家帮帮忙啊 英文摘要

254297857

以下是小弟的论文摘要，无奈英语实在.....所以请帮忙大家帮忙修正
摘要：以番茄和胡萝卜为主要原料制作混合蔬菜汁，采用正交实验确定最佳工艺条件。实验结果表明：当胡萝卜汁50%、番茄汁20%、纯净水30%、蔗糖10g/l00 mL、食盐2g/l00 mL、柠檬酸2g/l00 mL、复合稳定剂用量为0．2％、食盐0.3%、黄原胶：CMC-Na=1：1、均质时间18min、杀菌时间20min时可生产出色泽诱人、口感柔和、稳定性良好的混合饮料。

Abstract:Tomatoes and carrots as the raw material
to make a kind of mixed vegetables juice, use  orthogonal experiment to determine the optimum process conditions. The experimental results show that: When carrot juice 50%, tomato juice 20%, pure water 30%, sugar 10g/l00 mL, salt 2g/l00 mL, citric acid 2g/l00 mL, one package stabilizer 0.2%, salt 0.3%, yellow Gum: CMC-Na = 1:1, homogeneous  18min, sterilization  20min,could produce attractive color, soft texture, stability and good mixed drinks
望大家指正啊，我是总感觉这个怪怪的

sharkspear

Abstract:
Make a kind of mixed vegetables juice with tomatoes and carrots as main raw material and
use  orthogonal experiment to determine the optimum process conditions. The experimental results show that: the  mixed drinks would has attractive color, soft texture and stability  with carrot juice 50%, tomato juice 20%, pure water 30%, sugar 10g/l00 mL, salt 2g/l00 mL, citric acid 2g/l00 mL, one package stabilizer 0.2%, salt 0.3%, yellow Gum: CMC-Na = 1:1, and treated with homogenization treatment 18min, sterilization  20min,

尼罗河的鱼

恩 不错
不过你添加2%的柠檬酸，那得多酸啊！

sharkspear

the  mixed drinks would has attractive color,错了，应该是would have