|
|
楼主 |
发表于 2026-1-13 10:05
|
显示全部楼层
|发表于：山东省
114法规中有介绍：
Acid foods or Acidified foods: Foods that have an equilibrium pH of 4.6 or below.
An acid food, such as tomatoes with a pH of 4.2, is not subject to either the LACF regulations or the acidified foods regulations. Under the acidified foods regulations, “acidified foods” are low-acid foods to which acid(s) or acid food(s) are added; they have a water activity greater than 0.85 and have a finished equilibrium pH of 4.6 or below (21 CFR 114.3(b)). The definition of acidified foods provides that carbonated beverages, foods that are stored, distributed, and retailed under refrigeration, and certain other foods are excluded from the coverage of 21 CFR part 114 (21 CFR 114.3(b)) |
|
楼主: 3501
[复制链接]
鲁公网安备 37060202000128号 
在线咨询
显身卡
发表于 2026-1-13 10:25
发表于 2026-1-13 10:34
发表于 2026-1-13 10:51
