食品相关词汇的中英对照!（持续更新）

hrのdonald

腰子豆／腰果／腰果仁／介壽果 cashew nut
花生 peanut
瓜子／南瓜子 pepitas / dried pumpkin seeds
崧子／松子仁 pine nut
栗子 chestnut
干粟子 dried chestuts
核桃／核桃仁／合桃／胡桃 walnut
杏仁／杏仁片／扁桃 almond
北杏／苦杏仁 apricot kernel / chinese almond / bitter almond
南杏 apricot kernel
榛果／榛仁 hazelnut / filbert / cobnut
開心果／阿月渾子 pistachio
堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
山胡桃／胡桃 pecan
石鼓仔／馬加拉／油桐子 candlenut / buah keras
白果／銀杏 ginkgo nut
罌粟子 poppy seed
亞答子 atap seed


乾椰絲 dessicated coconut
龍眼乾／龍眼肉／桂圓／圓肉 dried longan
葡萄乾 raisin / dried currant
無花果乾 dried fig
柿餅 dried persimmon
桃脯 dried peach
杏脯 dried apricot
蘋果脯／蘋果乾 dried apple
蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry
蜜漬鳳梨 glace pineapple／candied pineapple
糖水批把 Loquats in syrup

杏子酱 Apricot jam


杏桃果膠 apricot glaze
水蜜桃罐頭 peaches in syrup
切片水蜜桃罐頭 sliced peaches in syrup
綜合水果罐頭 cocktail fruit in syrup

hrのdonald

味精monosodium glutamate


醋 vinegar
白醋(工研醋) rice vinegar
白醋 white vinegar (西洋料理用的)
烏醋 black vinggar
酱油 soy sauce


蚝油 oyster sauce


麻油 sesame oil

白酒 white spirits
加饭酒 rice wine

桂花酒 osmanthus-flavored wine


芝麻酱 Sesame paste


辣椒醬 chili sauce
牛頭牌沙荼醬 bull head barbecue sauce/Chinese barbecue sauce
南乳 ermented red beancurd
薑粉 ginger powder
调味蕃茄醬 ketchup
蕃茄醬 tomato sauce (普通甜的)
蕃茄醬 tomato paste (義大利料理用的)
豆辦醬 chilli bean sauce
XO醬 XO sauce
豆豉 salt black bean


薏米 pearl barley
西贾米 Sago


沙莪粒／西米／小茨丸 pearl sago／pearl tapioca


紅豆沙／烏豆沙 red bean paste
綠豆片 split mung bean
芝麻 Sesame Seeds


蓮子 lotus seed
蓮蓉 lotus　paste
栗蓉 chestnut puree / chestnut paste
蜜棗 preserved red dates
紅棗 chinese red dates
棗泥 red date paste
百合 dried lily bulb
金针 Tiger lily buds


陳皮 dried orange peel／dried tangerine peel
豆腐 Tofu
腐竹 dried beancurd sticks


腐皮 beancurd sheet


酸菜 pickled mustard-green
蒸山芋 steamed sweet potatoes

咸黄瓜 salted cucumber
脱水蒜粒 dehydrated garlic granules

冬菇 dried black mushroom
木耳 Mu-er


黑木耳 black fungus / wood ear fungus / dried black fungus
海带 sea vegetable / Sea weed


燒海苔 toasted nori seaweed / roasted seaweed sushi nori
板海苔 nori seaweed / dried sea laver
燕菜 agar-agar


蝦米 dried shrimp
鱼干 dried fish


鹹蛋黃 salted egg yolk


皮蛋（糖心/ 硬心） preserved duck eggs (soft and hard yolk)

咸鸭蛋 salted duck eggs

牛肉粒 dried beef cubes

牛肉片 dried beef sliced
猪肉松 dried pork floss

腊鸭 preserved duck

鸭肫干preserved duck gizzard

烤鸭 roasted duck


方便面 instant noodles


面条 noodles


米粉 rice-noodle
粉丝 silk noodles


餛鈍皮 wonton wrapper/wonton skins
水餃皮 dumpling wrapper / dumpling skins /gyoza wrapper.
春捲皮 spring roll wrapper , egg roll wrapper......

hrのdonald

蛋糕乳化劑.Raw Sugar
天然原蔗糖.Chiffon Cake mix
雪芳蛋糕預拌粉.Cake decor - cigarett
朱古力卷花裝飾.Chocolate Drops Bakable
朱古力粒.Chocolate Rice
朱古力針.Coating Chocolate in Button
淋面朱古力.Almond ground
杏仁粉.Almond sliced
杏仁片.Almond slivered
杏仁條.Apricots
杏脯乾.Black Raisin
黑提子乾.Dried Red Cheeries
紅車厘子乾.Hazelnut Meal
榛子粉 .Mixed Fruit Peel
雜果皮.Fruit Filling, Blueberry
藍草莓果餡 .Fruit Filling, Forestfruit
雜莓果餡 .Gel firm soft, Strawberry
草莓餅面果膠.Gel firm, Natural(+50%water)
透明硬性果膠.Gelatine Sheet
魚膠片
.Chestnut puree
栗子蓉,Custard Cream powder
即用吉士粉.Florentine Cream powder
雲呢拿忌廉粉.Aroma, Butter
牛油味香劑
.Aroma, Honey
蜜糖味香劑..Improver- Bread (All type)
麵包改良劑.Baguette bread mix
法包預拌粉.Farmhouse Bread mix
農夫麵包預拌粉.Rye bread mix
裸麥麵包預拌粉.Whole wheat bread mix
全麥麵包預拌粉.Soy Bread mix
黃豆麵包預拌粉.Multi Cereals bread mix

zitan520

关键没有音标也不知道该怎么读啊@！

食者NO1

很久没关注英语了,看到了这贴子,又勾起了本人学英语的欲望.谢谢你们!!!

论坛小生

关于中英文对照的鱼的名称

    Bass 海鲈鱼, 肉质鲜嫩, 清蒸或烧均可
    BELTFISH－带鱼，用胡椒粉、盐腌好，然后煎得金黄香脆的吃
    BUFFALOFISH－水牛鱼，长得象国内的?鱼，但是很大，我现在还没有敢买一条来试试呢，大得太恐怖啦！
    CARP－鲤鱼，不用说了吧，什么葱烤鲤鱼、红烧鲤鱼你都知道啊
    catfish 鲶鱼, 淡水鱼,肉质滑嫩但土腥味较重,可红烧
    CATFISH-鲶鱼，新鲜鲶鱼做酸菜鱼很好吃.
    cod 鳕鱼, 肉质一般,可做鱼片或鱼米， Cod Fillets 鳕鱼块
    COD－鳕鱼，我的至爱，可以直接用点盐、胡椒粉腌一下，然后加葱白、天津冬菜放在干荷叶上清蒸，蒸好后撒青葱花、芫荽（香菜）碎，然后浇上滚烫的热油！好吃！还可以腌好后煎得金黄，然后倒入加了磷d和姜汁的酱油煎入味！
    Conger (Eel)鳗鱼
    Corvina黄花鱼
    Croaker 白花鱼,跟黄花鱼是一类,肉质很嫩,清蒸
    Dace鲮鱼
    DRUMFISH－鼓鱼，新鲜的清蒸，冷藏的煎一下，然后加姜汁、蒜蓉豆豉汁、水焖一下，最后下葱花OK
    flounder 比目鱼,又叫龙利,肉质极嫩,清蒸
    FLOUNDER－龙利, 比目鱼一类的鱼，扁扁的，新鲜的清蒸，冷藏的切块红烧、油炸都可
    grouper 石斑鱼,肉质很嫩,清蒸或烧鱼块均可
    Haddock 北大西洋鳕鱼
    Halibut 大比目鱼
    Herring 青鱼，鲱 ， Herring roes 鲱鱼子
    Mackerel 鲭
    MILKFISH－虱目鱼，煎得金黄后加胡萝卜、荸荠（去皮）煮汤，鲜美无比
    mullet 胭脂鱼, 肉质较嫩但油脂高,可红烧
    orange 香橙鱼,像石斑鱼,肉质很嫩,清蒸或烧鱼块均可
    Octopus 鱆鱼
    perch 河鲈鱼,淡水鱼,肉质很嫩,清蒸或烧鱼块均可
    Plaice欧蝶鱼
    Red Mullet 红鲣
    red snapper 红鲷鱼,肉质很老,可鱼头做汤或豆腐煲极为鲜美
    RED SNAPPER－一种买得挺贵的海鱼，我会用胡椒粉、盐稍腌，然后煎的金黄，加点新鲜番茄块、一点番茄酱、水、汤稍稍焖一下，然后开吃，非常不错！
    ribbonfish 带鱼.
    salmon 三文鱼(也叫？鲑鱼？或大马哈鱼),做生鱼片最好吃.烤或做熏鱼也不错,但烧或做汤则有些油腻.
    Sea Bream 海鲤
    shark 鲨鱼,FDA说含汞量较高,应少吃
    swordfish 剑鱼,FDA说含汞量较高,应少吃
    SWORDFISH－剑鱼，我通常把剑鱼切块裹鸡蛋液然后沾上面包糠油炸，沾甜酸酱吃
    tilapia 罗非鱼,又叫吴郭鱼,非洲鲫鱼,肉质很嫩,清蒸或烧均可,我也用他做过鱼米
    TILAPIA－鲷鱼，可以把两面煎得金黄然后加水、木瓜花生或节瓜豆腐煮鱼汤，也可以加柠檬片、盐、胡椒粉裹在锡纸里用烤箱烤，新鲜的可以清蒸然
    TROUT－鳟鱼，跟SALMON是亲戚，很多种做法
    TUNA－吞拿鱼、金枪鱼，新鲜的可以生吃，也可以煮熟后拆肉加入沙拉中吃，还可以加生菜丝、美奶滋、番茄片做三文治馅，还可以把熟的TUNA罐头鱼肉加入芋泥中做成芋饼然后煎得金黄香脆
    WHITEFISH－白鱼，一种海鱼，我通常把姜用油煎香，下鱼块煎一下，然后加酱油、糖、水、葱段煮沸，关火后加点陈醋
    SQUID－乌贼，鱿鱼，弄干净，在里头一面切菱形刀花，然后配合蜜糖豆、胡萝卜片、青椒什么的爆炒，也可以切成鱿鱼圈裹炸粉油炸
    SCALLOP-扇贝肉，可以灼熟后跟鸡蛋一起清蒸，也可以配合西兰花胡萝卜片一起清炒

论坛小生

Unit One Reserving a table 订座（10）
    1. I want to reserve a room for two hundred people to hold a dinner party.
    我想预定一间能容纳二百人的宴会厅举行晚宴。
    2. I’m sorry we are booked out for this evening.
    抱歉，今晚订满了。
    3. When do you start to serve dinner in the evening? （When is the restaurant open for breakfast?）
    你们什么时候供应晚餐？（几点供应早餐？）
    4. When are the restaurant hours?
    餐厅营业时间几点到几点?
    5. But I prefer a table by the window. My wife loves the night view of Shijiazhuang.
    但是我想要一个靠近窗户的桌子。我爱人喜欢看石家庄的夜景。
    6. I’m sorry,. The tables by the window are all occupied.
    对不起，靠近窗户的桌子全都有人了。
    7．This is “Century Hotel”. Good morning. May I help you?
    早安，这里是世纪大酒店。能为您效劳吗？
    8． We have received many bookings and I cannot guarantee a table by the window.
    我们已接到许多预定，因而无法向您保证能有一个靠窗的桌子。
    9．You can be sure that we’ll try our best.
    请相信我们会尽最大努力的。
    10. Thank you for calling, sir. We look forward to your visit.
    谢谢您的电话，我们盼望着您的光临。
    New words and expressions
    reserve v. 预定
    hold v 容纳
    book v 订购
    view n. 景色
    occupy v. 占满
    guarantee v. 保证
    look forward to 盼望
    Unit Two Receiving a guest 引座（10）
    1. Have you got a reservation?
    您预订座位了吗？
    2. Just a moment. I’ll take a look at out reservation book. Yes, Mr. Dewey, a table for two, 8 o’clock. Would you come this way, please?
    请稍候，我查一下我们的预定簿。对了，Dewey先生，二人桌，8点到。请这边走。
    3. Oh, yes, Mr. Smith. We’ve been expecting you. Would you please come with me?
    噢，史密斯先生，我们正等您呢，请跟我走。
    4. Good morning, ladies and gentlemen. Welcome to our restaurant.
    早晨好，女士们，先生们，欢迎光临！
    5. Sorry, sir, all the tables are taken. Would you mind waiting until one is free?
    对不起，先生，没有空位了，等一会儿好吗？
    6. The buffet is over there. Please help yourself.
    自助餐在那边，请自己享用。
    7． I haven’t got a reservation. Can I get a seat anyway?
    没有预约，有位子吗？
    8．How long is the wait?
    要等多久才有位子？
    9．Would you mind sitting on that side?
    是否介意坐在那边？
    10．I’m sorry to have kept you waiting, sir and madam. Now we have a table for you. Would you step this way, please?
    对不起，让您久等了。现在有空桌了，请这边来。
    Word and expressions
    buffet n. 自助餐
    expect v. 盼望
    reservation n. 预定
    Unit Three Taking orders 点菜（10）
    1. Dinner or ala carte?
    是套菜还是点菜？
    2. Today we have chicken noodle, tomato and clam chowder.
    今天有鸡面、番茄、杂烩汤。
    3.You want it now or after dinner?
    现在就送还是饭后送来？
    4 How do you like your roast beef, rare, medium or well done?
    你们要的烤牛肉是半熟的，适中的，还是熟透的？
    5. Ok, here is the menu. Please take your time. The waiter will be with you in a moment. (Here is the menu, I’ll return in a few minutes to take your order.)
    噢，这是菜单，慢慢点。服务员一会儿过来。（这是菜单，我一会儿过来。）
    6. We can’t read this menu. Could you please explain to us?
    我们看不懂这份菜单，也许您能给我们解释一下？
    7. Are you ready to order, gentleman?
    可以点菜了吗， 先生？
    8．I would be interested in Chinese cuisine. Would you recommend something for me?
    我对中国烹饪感兴趣，你能给我推荐几种菜吗？
    9．Which is the quickest dish you can make?
    最快的一道菜是什么？
    10．I’d like a cup of bean milk, a pie with donkey meat.
    我来一杯豆浆和一个驴肉火烧。
    New words and expressions
    Dinner n. 套餐
    ala carte n. 自己点的菜
    clam chowder n. 杂烩汤
    rare, medium or well done 嫩点、适中还是火大一点
    menu n. 菜单
    cuisine n. 菜系
    bean milk 豆浆
    Unit Four Recommend the dishes 推荐菜式（10）
    1. We are still looking at the menu. Maybe you could recommend something?
    我们正在看菜单，也许您能给我们推荐点什么？
    2. The T-bone steak is very good. I would suggest that you try that.
    带骨牛排很好吃。我建议您点这个菜。
    3．We make some pretty good Crispy Barbecued Duck
    我们的脆皮鸭不错。
    4． We have fresh butterfish from market, would you like to have a try?
    我们有新鲜的平鱼，想尝尝吗？
    5．Which soup do you want? We have Eggdrop Soup with Sliced Tomatoes, Famous Hot & Sour Soup.
    您来点什么汤？我们有番茄蛋花汤，酸辣汤。
    6. We have Cantonese dish and Sichuan dish. Which would you prefer?
    我们有广东菜和四川菜，您喜欢哪一种？
    7. I think our fish will be to your taste. There are three different flavors available. Please try it.
    我想我们的鱼排会适合您的口味。有三种不同风味的鱼排。请您尝试一下。
    8. It is Duanwu Festival today, would you like some Zongzi?
    今天是端午节，来点粽子吗？
    9．It’s most economical for a conference banquet.
    这是举办会议宴会最经济的。
    10. “Small potato” is very famous here, would you like some?
    咱们这儿的小土豆特别著名，来点小土豆吧。
    New words and expressions
    recommend v.推荐
    T-bone steak 带骨牛排
    Crispy Barbecued Duck脆皮鸭
    Eggdrop Soup 蛋花汤
    Available adj. （指物）可用的，可以得到的
    Festival n.节日

论坛小生

化学品/农药残留物检测系统 - Chemical/pesticide residue testing;

外界污染源勘测仪器 - Detection of foreign contaminating objects;

实验室设备和传感器 - Laboratory equipment and sensors;

射线杀菌和巴氏杀菌消毒技术 - Irradiation sterilization and pasteurization technology;

超高温杀菌设备 - Over-temperature sterilization equipment;

冷冻速冻设备 - Freezing and deep freezing equipment;

超临界萃取设备 - Over-critical extraction equipment;

膜分离设备 - Velum seperation equipment;

分子蒸馏设备 - Molecule distillation equipment;

无菌（真空）包装设备 - Vacuum packaging equipment;

化学品分析仪器 - Chemical analyzers;

食品成分分析仪器 - Constituent analyzers;

过滤设备 - Filtration equipment;

食品预处理设备 - Food preparation equipment;

湿度控制仪器 - Humidity control equipment;

食品配料分析仪器 - Ingredient analyzers;

污染控制设备 - Pollution control equipment;

离析器 - Separators;

饮业清洁设备 - Catering sanitizers;

温度纪录仪器 - Temperature recording equipment;

检测设备 - Testing equipment;

废物处理设备 - Waste disposal equipment;

水质量分析和控制设备 - Water quality analysis and control equipment;

气相／液相色谱仪 - Gas/Liquid chromatogram apparatus.

溶剂 - Solvents;

餐饮业厨房用地板 - Kitchen flooring for catering;

手套 - Gloves;

清洁剂 - Cleanser;

试纸、试剂 - Test paper and reagent.

审核和认证服务 - Auditing and certification;

数据库和软件服务 - Databanks and software on regulatory issues;

实验室食品分析服务 - Food analysis laboratory services;

咨询服务 - Consulting services;

食品质量控制管理服务 - Food quality control management services;

食品安全管理服务 - Food safety management services;

食品卫生管理服务 - Food hygiene management services;

HACCP和BRC培训服务 - HACCP & BRC training services;

微生物检测和认证服务 - Microbiology testing and identification services;

专家咨询服务 - Regulatory experts services;

食品安全保障技术 - Food safety guarantee technology;

生物工程技术 - Biology engineering technology.

论坛小生

arrowhead慈菇
asparagus芦笋
balsam apple苦瓜
bamboo sprout竹笋
bean豆荚，蚕豆
beet甜菜
cabbage卷心菜
carrot胡萝卜
cassava木薯
cauliflower花菜
celery芹菜
Chinese cabbage白菜，青菜
Chinese eddo芋艿
chive细香葱
coriander香菜
cow pea豇豆
cress水芹
cucumber黄瓜
dried bamboo shoot笋干
eggplant茄子
garlic蒜
garlic sprout蒜苗
ginger姜
green pea嫩豌豆
green pepper青椒
hot pepper辣椒
kale甘蓝菜
leek韭菜
legume豆荚
lentil小扁豆
lettuce莴苣，生菜
lotus roots藕
marrow西葫芦
marrow bean菜豆
mushroom蘑菇
mustard芥菜，芥末
onion洋葱
pea豌豆
pepper胡椒，辣椒
potato土豆
pumpkin南瓜
radish萝卜
rape油菜
red pepper红辣椒
romaine我句，生菜
salted vegetable咸菜
scallion葱
shepherd’s purse荠菜
snake gourd丝瓜
soy大豆
Spanish potato番薯
spinach菠菜
straw mushroom草菇
string bean刀豆
sweet pepper甜椒
taro芋艿
tomato番茄
toon香椿
turnip芜菁
water chestnut荸荠
water shield莼菜
wax gourd冬瓜
yam山药

论坛小生

1．红烧海参 sea slugs with brown sauce
2．鸡绒海参 sea slugs with chicken cream
3．海参锅巴 sea slugs with crisp rice
4．什锦海参 mixed sea slugs
5．虾子海参 shrimp eggs & sea slugs
6．红烧明虾 fried prawns with brown sauce
7．炸明虾 prawn cutlets
8．烧明虾 broiled Prawns with chili sauce
9．椒盐明虾 prawns with spiced salt
10．煎明虾段 fried prawns sections
11．干烧龙虾 broiled lobster with chili sauce
12．铁扒龙虾 grilled lobster
13．烤龙虾 broiled lobster
14．龙虾浓汽 bisque of lobster
15．腰果虾仁 fried shrimps with cashew nuts
16．笋炒虾仁 fried shrimps with bamboo shoots
17．青豆虾仁 fried shrimps with green peas
18．茄汁虾仁 fried shrimps with tomato sauce
19．清炒虾仁 shrimps saute
20．虾仁豆腐 shrimps with bean curd
21．茄汁虾球 shrimp balls with tomato sauce
22．锅巴虾仁 fried shrimps with crisp rice
23．豆苗虾仁 fried shrimps with bean-leaf
24．盐焗虾 salted shrimps
25．凰尾虾 phoenix tail prawns
26．油爆虾 sauteed shrimps
27．豆豉虾仁 fresh shrimps with fermented soya beans
28．虾仁炒蛋 fried shrimps omelet
29．玉兰虾球 prawn ba11s & broccoli
30．炒虾腰 fried shrimp & pig kidney
31．炒虾球 fried shrimp balls
32．炸虾球 shrimps fritters
33．虾仁炒饭 fried rice with shrimps
34．面拖虾 shrimp fritter
35．芙蓉蟹肉 crab meat with egg
36．炒蟹肉 fried crab meat
37．蟹肉芥兰 broccoli with crab meat
38．醉蟹 wine preserved crab
39．蟹扒鲜菇 mushrooms with crab meat
40．蟹肉粟米奠 sweet corn with crab meat

论坛小生

特殊膳食中低盐食品标准（包括盐代用品）  Standard for Special Dietary Foods with Low-sodium Content (including Salt Substitutes)
婴儿配方食品标准  Standard for Infant formula  
罐装的幼儿食品标准  Standard for Canned Baby Foods  
加工的婴幼儿谷类食品标准  Standard for Processed Cereal-based Foods for Infants and Children
无麸质食品标准 Standard for Gluten-Free Foods   
特殊膳食的预包装食品的标签及说
明的通用标准  General Standard for the Labelling of and Claims for Prepackaged Foods for Special Dietary Uses
断奶后的配方食品标准 Standard for Follow-Up formula   
特殊疗效作用食品的标签及说明  Standard for the Labelling of and Claims for Foods for Special Medical  Purposes
控制体重用配方食品标准  Standard for formula Foods for Use in Weight Control  Diets  
减少体重用极低能量配方食品标准  Standard for formula Foods for Use in Very Low Energy Diets for Weight Reduction

论坛小生

糖、可可制品、巧克力及其它制品标准名称

蜂蜜标准  Standard for Honey  
可可脂标准 Standard for Cocoa Butters   
巧克力标准  Standard for Chocolate  
可可粉和可可糖混合物标准 Standard for Cocoa Powders (Cocoas) and Dry Cocoa-sugar Mixtures
天然矿泉水标准  Standard for Natural Mineral Waters  
加工可可和巧克力制品所使用的
碎可可豆, 可可块, 可可油饼和
可可细粉标准  Standard for Cocoa (Cacao) Nib, Cocoa (Cacao) Mass, Cocoa Press Cake and Cocoa Dust (Cocoa Fines), for Use in the Manufacture of Cocoa and Chocolate Products
夹心巧克力成分标准  Standard for Composite and Filled Chocolate  
可可脂糖果标准  Standard for Cocoa Butter Confectionery  
木薯标准  Standard for Gari  
食醋标准  Standard for Vinegar  
蛋黄酱标准  Standard for Mayonnaise  
食用木薯粉标准  Standard for Edible Cassava Flour  
糖标准  Standard for Sugars  

鱼和鱼制品标准名称

沙文鱼罐头  Canned Salmon  
速冻除内脏及带内脏鳍鱼  Quick Frozen Finfish, Uneviscerated and Eviscerated  
小虾或大虾罐头  Canned Shrimps or Prawns  
金枪鱼和鲣鱼罐头  Canned Tuna and Bonito  
蟹肉罐头  Canned Crab Meat  
速冻小虾或大虾  Quick Frozen Shrimps or Prawns  
沙丁鱼和沙丁类鱼制品罐头  Canned Sardines and Sardine-Type Pro


油脂和相关制品标准名称

单个标准未涉及的食用油脂通用标准 General Standard for Edible Fats and Oils Not Covered by Individual Standards
人造奶油标准 (脂肪含量不低于80%)  Standard for Margarine  
粗制和精炼的橄榄油, 以及精炼橄榄渣
油标准  Standard for Olive Oil, Virgin and Refined, and for Refined Olive-Pomace Oil
人造奶油标准 (脂肪含量在39%-41%间)  Standard for Minarine  
命名植物油标准  Standard for Named Vegetable Oils  
命名动物油标准  Standard for Named Animal Fats


谷物、豆类及其制品以及植物蛋白标准名称

面粉标准  Standard for Wheat Flour  
玉米标准  Standard for Maize (Corn)
整玉米粗粉标准  Standard for Whole Maize (Corn) Meal  
脱胚玉米粉和玉米渣标准  Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits
小麦面筋标准  Standard for Wheat Gluten  
脱皮的整珍珠小米标准  Standard for Whole and Decorticated Pearl Millet Grains
小米面标准  Standard for Pearl Millet Flour  
某些豆类标准  Standard for Certain Pulses  
高粱米标准  Standard for Sorghum Grains  
高粱面标准  Standard for Sorghum Flour  
植物蛋白制品标准  General Standard for Vegetable Protein Products (VPP)  
大豆蛋白制品标准  General Standard for Soy Protein Products (SPP)  
粗粒硬质小麦和硬质小麦粉标准  Standard for Durum Wheat Semolina and Durum Wheat Flour
大米标准  Standard for Rice  
小麦和硬质小麦标准  Standard for Wheat and Durum Wheat  
花生标准  Standard for Peanuts  
燕麦标准  Standard for Oats  
古斯（蒸熟的硬质小麦餐）标准  Standard for Couscous


果汁及相关产品标准名称

杏蜜、桃蜜和梨蜜标准(采用物理方法保藏)  Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by Physical Means
桔子汁标准（仅用物理方法保藏）  Standard for Orange Juice Preserved Exclusively by Physical Means  
葡萄柚汁标准（仅用物理方法保藏）  Standard for Grapefruit Juice Preserved Exclusively by Physical Means
柠檬汁标准（仅用物理方法保藏）  Standard for Lemon Juice Preserved Exclusively by Physical Means
苹果汁标准（仅用物理方法保藏）  Standard for Apple Juice Preserved Exclusively by Physical Means
蕃茄汁标准（仅用物理方法保藏）  Standard for Tomato Juice Preserved Exclusively by Physical Means
浓缩苹果汁标准（采用物理方法浓缩）  Standard for Concentrated Apple Juice Preserved Exclusively by Physical Means
浓缩桔子汁标准（采用物理方法浓缩）  Standard for Concentrated Orange Juice Preserved Exclusively by Physical Means
葡萄汁标准（仅用物理方法保藏）  Standard for Grape Juice Preserved Exclusively by Physical Means
浓缩葡萄汁标准（采用物理方法浓缩）  Standard for Concentrated Grape Juice Preserved Exclusively by Physical Means
浓缩拉布鲁斯卡甜葡萄汁标准（采用
物理方法浓缩）  Standard for Sweetened Concentrated Labrusca Type Grape Juice Preserved Exclusively by Physical Means  
菠萝汁标准（仅用物理方法保藏）  Standard for Pineapple Juice Preserved Exclusively by Physical Means
无果肉的黑加仑果蜜标准(采用物理
方法保藏)  Standard for Non-pulpy Blackcurrant Nectar Preserved Exclusively by Physical Means
黑加仑汁标准（仅用物理方法保藏）  Standard for Blackcurrant Juice Preserved Exclusively by Physical Means
浓缩黑加仑汁标准（采用物理方法
浓缩）  Standard for Concentrated Blackcurrant Juice Preserved Exclusively by Physical Means
含某种小浆果的果肉蜜标准(采用物
理方法保藏)  Standard for Pulpy Nectars of Certain Small Fruits Preserved Exclusively by Physical Means
含桔的果蜜标准(采用物理方法保藏)  Standard for Nectars of Certain Citrus Fruits Preserved Exclusively by Physical Means
浓缩菠萝汁标准（采用物理方法浓缩）  Standard for Concentrated Pineapple Juice Preserved Exclusively by Physical Means
采用防腐剂加工的浓缩菠萝汁标准  Standard for Concentrated Pineapple Juice with Preservatives, for Manufacturing
番石榴果蜜标准(采用物理方法保藏)  Standard for Guava Nectar Preserved Exclusively by Physical Means  
芒果果肉液标准(采用物理方法保藏)  Standard for Liquid Pulpy Mango Products Preserved Exclusively by Physical Means
其它未涉及的果蜜通用标准(采用物理方法保藏)  General Standard for Fruit Nectars Preserved Exclusively by Physical Means Not Covered by Individual Standards
其它未涉及的果汁通用标准（仅用物
理方法保藏）  General Standard for Fruit Juices Preserved Exclusively by Physical Means Not Covered by Individual Standards
蔬菜汁通用标准  General Standard for Vegetable Juices  

食品分类标准名称

预包装食品标签通用标准  General Standard for the Labelling of Prepackaged Foods
辐照食品通用标准  General Standard for Irradiated Foods  
食品添加剂销售时的标签通用标准  General Standard for the Labelling of Food Additives when Sold as Such
食用盐标准  Standard for Food Grade Salt  
食品添加剂通用法典标准前言  Preamble to the General Standard for Food Additives  
食品中污染物和毒素通用法典标准前言  Preamble to the General Standard for Contaminants and Toxins in Foods  
再加工用花生中黄曲霉毒素最大限量标准  Standard for Maximum Level for Aflatoxins in Peanuts intended for Further Processing